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Step 1: lay veggie on the pan so that egg will not stick to the pan. for easy cooking.
Step 2: use ladles, spoons or whatever u have to block the egg from flowing round the pan, so as to not contaminate the other food.
Step 5: keep frying the egg for even cooking. remove all big pieces of veggie, and stir up the rest.
Step 3: if the egg still flows out, quick scoop it back in!!!
Step 6: follow all the steps well and you will get a successful product of gillian's scrambled eggs!
Step 4: keep the egg together, it'll be easier to fry it this way.
